Wisconsin Casserole
Ingredients
2
cups
potatoes
sliced
1/2
green pepper
chopped
1
small
Onion
chopped
2
cups
kielbasa or smoked sausage
cut into 1/2-inch slices
1
Tbsp
brown mustard
1
Tbsp
maple syrup
1/2
cup
sour cream
1/4
cup
milk
1/4
tsp
black pepper
1/2-3/4
cup
Cheddar cheese
shredded
1/2
cup
cracker crumbs or crumbled potato chips
Instructions
In a frying pan, saute potatoes, green pepper, onion and sausage for about 15 to 20 minutes.
In a 3-quart greased casserole dish, mix together the sauteed ingredients, mustard, maple syrup, sour cream, milk pepper and cheese.
Sprinkle top with the potato crumbs.
Bake at 350°F for about 45 minutes.
Wisconsin Casserole
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Wisconsin Casserole
Votes:
0
Rating:
0
You:
Rate this recipe!
Print Recipe
Ingredients
2
cups
potatoes
sliced
1/2
green pepper
chopped
1
small
Onion
chopped
2
cups
kielbasa or smoked sausage
cut into 1/2-inch slices
1
Tbsp
brown mustard
1
Tbsp
maple syrup
1/2
cup
sour cream
1/4
cup
milk
1/4
tsp
black pepper
1/2-3/4
cup
Cheddar cheese
shredded
1/2
cup
cracker crumbs or crumbled potato chips
Servings:
Units:
Metric
US Imperial
Instructions
In a frying pan, saute potatoes, green pepper, onion and sausage for about 15 to 20 minutes.
In a 3-quart greased casserole dish, mix together the sauteed ingredients, mustard, maple syrup, sour cream, milk pepper and cheese.
Sprinkle top with the potato crumbs.
Bake at 350°F for about 45 minutes.
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