Ingredients
- 1 cup Dairy sour cream
- 1 can Condensed cream of chicken or cream of mushroom soup undiluted, 10.5oz
- 1/2 tsp salt
- 1/4 tsp Pepper
- 1/8 tsp Curry powder
- 1 Pkg Frozen Southern Style hash Browns 12oz
- 1/2 cup Crushed corn flakes or Ritz crackers
- 1/2 cup Shredded sharp cheddar cheese
Servings:
Units:
Instructions
- Preheat oven to 400 degrees.
- Grease shallow 2-quart baking dish.
- In small bowl, mix together sour cream, soup and seasonings.
- Place frozen potatoes in baking dish; cover with soup mixture.
- Combine crushed corn flakes or crackers and cheese; sprinkle over top of soup mixture.
- Bake 45 minutes or until potatoes are tender.
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