Name: Touchdown Tater Nachos
Prep time: 5 min
Cook time: 20 min
Yield: 6
Ingredients: 3 baking potatoes; sliced (peel on); peanut oil for deep frying; 1 cup sour cream; 2 tablespoons mayonnaise; 2 tablespoons Taco seasoning; 1/2 cup Bacon bits; 1/4 cup diced red onion; 1 cup Avocado (diced); 1/2 cup black olives (sliced); 1 cup Monterey Jack cheese; 1/4 cup Cheddar cheese

Touchdown Tater Nachos

CourseAppetizers and Snacks

Servings	Prep Time
6	5 min

Cook Time	Passive Time
20 min	25 min

Servings	Prep Time
6	5 min

Cook Time	Passive Time
20 min	25 min

Touchdown Tater Nachos

CourseAppetizers and Snacks

Servings	Prep Time
6	5 min

Cook Time	Passive Time
20 min	25 min

Servings	Prep Time
6	5 min

Cook Time	Passive Time
20 min	25 min

Ingredients

3 baking potatoes; sliced peel on
peanut oil for deep frying
1 cup sour cream
2 tablespoons mayonnaise
2 tablespoons Taco seasoning
1/2 cup Bacon bits
1/4 cup diced red onion
1 cup Avocado diced
1/2 cup black olives sliced
1 cup Monterey Jack cheese
1/4 cup Cheddar cheese

Servings:

Units:

Instructions

Heat oil to 375 and drop potato slices in; cook for 5 minutes to a crisp golden brown.
Drain potato slices on paper towel then arrange on serving platter.
In a small bowl combine sour cream, mayo, and taco seasoning. Drop mixture on top of potatoes.
Layer remaining ingredients on top of potatoes in order listed ending with cheeses.

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