Name: Touchdown Tacos
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: 1 Pound RUSSET OR WHITE WISCONSIN POTATOES; 1/3 Cup Clarified Butter (divided); 2 teaspoons Ground cumin (divided); 2 teaspoons New Mexico Chile Powder (divided); 8 Ounces Shredded Mexican Cheese Blend; 4 Each Green onions (with tops, thinly sliced); 1 Pound Pork (or boned chicken cut into strips); 1 Each Medium Onion (sliced 1/4-inch thick and halved); 1 teaspoon each Salt and Pepper; 12 Cleaned lettuce Leaves; 12 Prepared Taco Shells; 1 cup Prepared Mexican Salsa

Touchdown Tacos

CourseMain Dish

Servings	Prep Time
12	15 min

Cook Time	Passive Time
15 min	30 min

Servings	Prep Time
12	15 min

Cook Time	Passive Time
15 min	30 min

Touchdown Tacos

CourseMain Dish

Servings	Prep Time
12	15 min

Cook Time	Passive Time
15 min	30 min

Servings	Prep Time
12	15 min

Cook Time	Passive Time
15 min	30 min

Ingredients

1 Pound RUSSET OR WHITE WISCONSIN POTATOES
1/3 Cup Clarified Butter divided
2 teaspoons Ground cumin divided
2 teaspoons New Mexico Chile Powder divided
8 Ounces Shredded Mexican Cheese Blend
4 Each Green onions with tops, thinly sliced
1 Pound Pork or boned chicken cut into strips
1 Each Medium Onion sliced 1/4-inch thick and halved
1 teaspoon each Salt and Pepper
12 Cleaned lettuce Leaves
12 Prepared Taco Shells
1 cup Prepared Mexican Salsa

Servings:

Units:

Instructions

Place grate 4-6-inches from heat, and heat grill.
Sauté potatoes in a 12-inch skillet with half the clarified butter, stirring frequently, until light brown. Add half the cumin, chili powder and salt/pepper.
Remove skillet from the heat and stir in the cheese and green onions; reserve.
In a clean skillet, sauté pork or chicken in the remaining butter with the yellow onion slices and season with remaining spices, until meat is cooked through (3-4 minutes)
Place one lettuce slice per taco and add pork, onions then potato mixture to each, top with salsa and serve! ENJOY!

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