Name: Sunday Dinner Potatoes with Buttermilk Dressing
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Buttermilk Dressing:; 1 tsp Horseradish; 3 tsp Dill (fresh or dry); 3 tsp parsley (chopped); Dinner Potatoes:; 2 lbs New Potatoes (small); 2 tbsp Fine Iodized Salt; 2 tbsp Butter (cut into pieces)

Sunday Dinner Potatoes with Buttermilk Dressing

CourseSide Dish

Servings	Prep Time
8	20 min

Cook Time	Passive Time
20 min	40 min

Servings	Prep Time
8	20 min

Cook Time	Passive Time
20 min	40 min

Sunday Dinner Potatoes with Buttermilk Dressing

CourseSide Dish

Servings	Prep Time
8	20 min

Cook Time	Passive Time
20 min	40 min

Servings	Prep Time
8	20 min

Cook Time	Passive Time
20 min	40 min

Ingredients

Buttermilk Dressing:
1 tsp Horseradish
3 tsp Dill fresh or dry
3 tsp parsley chopped
Dinner Potatoes:
2 lbs New Potatoes small
2 tbsp Fine Iodized Salt
2 tbsp Butter cut into pieces

Servings:

Units:

Instructions

Make Buttermilk Dressing and chill before cooking potatoes.
Buttermilk Dressing: Combine first 7 ingredients in blender or food processor. Process until well combined. Add remaining ingredients. Process until smooth. Chill.
Dinner Potatoes: Fill a large pot about half full of water. Cover and turn the heat to high. There should be plenty of water for the potatoes to move around in. While water is coming to a boil, scrub potatoes. Take 1 inch of the peeling off around center of potatoes. Carefully add the potatoes to the boiling water. Add salt. Boil about 15 minutes until they yield easily to a toothpick. Drain and put them in an electric mixer with the paddle attachment. Add butter and run the mixer just enough to smash the potatoes into chunky pieces, do not over mix. This is a rough chop.
Add dressing to potatoes, stir and serve.

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