Ingredients
- 1 lb 6.5oz bx brownie mix with water vegetable oil and eggs
- 4 oz cream cheese softened
- 1/2 cup mashed potatoes room temperature
- 2 cup powdered sugar
- 1 tsp pure vanilla
- 1 cup sweetened shredded coconut
- 1 cup semi-sweet chocolate chips
- 1/4 cup salted butter
Servings:
Units:
Instructions
- Heat oven to 350 degrees or temperature on package. Prepare a 9x13 inch baking pan with cooking spray or foil.
- In medium bowl, combine brownie mix with water, vegetable oil and eggs called for in mix until combined. Pour into prepared pan and bake according to package directions. Cool completely.
- In a medium mixing bowl, combine with mixer cream cheese, mashed potatoes, powdered sugar and vanilla until smooth. Stir in shredded coconut. Spread mixture evenly over brownies.
- In a small microwavable bowl, combine chocolate chips and butter on high for 30 -60 seconds until melted. Stir to combine. Spread chocolate evenly over potato mixture. Chill for 30 minutes or until set. Cut into 36 bars. Store covered in refrigerator.
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