Name: Sausage and Potato Bake
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 1 pkg Turkey Smoked Sausage; 6 cups red potatoes (cut into 1-inch chunks); 1 green pepper (cut into 1-inch chunks); 1 Red pepper (cut into 1-inch chunks); 1 Large onion (sliced); 2 Garlic cloves (minced); 1/4 cup Reduced sodium chicken broth; 1 tbsp olive oil; 1 tsp Dried rosemary leaves (crushed); 1 tsp Dried thyme leaves (crushed); 1/4 tsp Ground black pepper

Sausage and Potato Bake

CourseSide Dish

Servings	Prep Time
6	15 min

Cook Time	Passive Time
45 min	1 hr

Servings	Prep Time
6	15 min

Cook Time	Passive Time
45 min	1 hr

Sausage and Potato Bake

CourseSide Dish

Servings	Prep Time
6	15 min

Cook Time	Passive Time
45 min	1 hr

Servings	Prep Time
6	15 min

Cook Time	Passive Time
45 min	1 hr

Ingredients

1 pkg Turkey Smoked Sausage
6 cups red potatoes cut into 1-inch chunks
1 green pepper cut into 1-inch chunks
1 Red pepper cut into 1-inch chunks
1 Large onion sliced
2 Garlic cloves minced
1/4 cup Reduced sodium chicken broth
1 tbsp olive oil
1 tsp Dried rosemary leaves crushed
1 tsp Dried thyme leaves crushed
1/4 tsp Ground black pepper

Servings:

Units:

Instructions

Preheat oven to 400.
Cut sausage in ¼ inch slices; put aside. Place potatoes in medium saucepan; cover with water. Bring to a boil; reduce heat. Simmer 10 minutes or until crisp-tender. Drain potatoes.
Combine sausage, potatoes, peppers, onion, garlic, chicken broth, olive oil and seasonings. Spoon into baking dish, mix lightly.
Bake for 40-45 minutes until potatoes are lightly browned and vegetables are tender.

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