Name: Roasted Potato Stuffing
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 9 potatoes (cut into 1⁄2); 2 tbsp olive oil; 1 tbsp Chopped fresh sage; 2 Ribs celery (sliced); 1/4 tsp Red pepper flakes; 1 Granny Smith apple (diced); 2 Red bell peppers (diced); 1 Small red onion (cut into strips)

Roasted Potato Stuffing

CourseSide Dish

Servings	Prep Time
6	15 min

Cook Time	Passive Time
45 min	1 hr

Servings	Prep Time
6	15 min

Cook Time	Passive Time
45 min	1 hr

Roasted Potato Stuffing

CourseSide Dish

Servings	Prep Time
6	15 min

Cook Time	Passive Time
45 min	1 hr

Servings	Prep Time
6	15 min

Cook Time	Passive Time
45 min	1 hr

Ingredients

9 potatoes cut into 1⁄2
2 tbsp olive oil
1 tbsp Chopped fresh sage
2 Ribs celery sliced
1/4 tsp Red pepper flakes
1 Granny Smith apple diced
2 Red bell peppers diced
1 Small red onion cut into strips

Servings:

Units:

Instructions

Heat oven to 400 degrees F.
In roasting pan, toss potatoes with sage, red pepper flakes, and olive oil. Roast 45 minutes or until tender.
In greased skillet, sauté onions, peppers and celery for five minutes or until tender. Add apples, cook five minutes more. Toss potatoes with veggie mixture.

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