Name: Roasted Potato Crostini with Pesto Cheese
Total time: 10 min
Yield: 8 people
Ingredients: 4 medium Wisconsin Red or Yellow potatoes (cut into 1/2-inch thick slices); 1/2 tsp garlic salt; 3/4 cup soft cream cheese; 1/4 cup prepared pesto; 1/4 tsp red pepper sauce ((optional)); 1/4 cup prepared roasted red peppers (finely chopped); sniped fresh chives or minced green onion ((optional)); no-stick cooking spray

Roasted Potato Crostini with Pesto Cheese

Recipe courtesy of Potatoes USA.

CourseAppetizers and Snacks, Side Dish

Servings	Prep Time
8 people	10 minutes

Cook Time

25 minutes

Servings	Prep Time
8 people	10 minutes

Cook Time

25 minutes

Roasted Potato Crostini with Pesto Cheese

Recipe courtesy of Potatoes USA.

CourseAppetizers and Snacks, Side Dish

Servings	Prep Time
8 people	10 minutes

Cook Time

25 minutes

Servings	Prep Time
8 people	10 minutes

Cook Time

25 minutes

Ingredients

4 medium Wisconsin Red or Yellow potatoes cut into 1/2-inch thick slices
1/2 tsp Garlic salt
3/4 cup soft cream cheese
1/4 cup prepared pesto
1/4 tsp red pepper sauce (optional)
1/4 cup prepared roasted red peppers finely chopped
sniped fresh chives or minced green onion (optional)
no-stick cooking spray

Servings: people

Units:

Instructions

Heat oven to 400 °F. Spray baking sheet with cooking spray. On baking sheet, arrange potatoes in single layer; spray lightly with additional cooking spray. Sprinkle evenly with ¼ teaspoon of the garlic salt.
Roast 20 to 25 minutes or until potatoes are tender and browned, turning potatoes over halfway and sprinkling with remaining garlic salt.
Meanwhile, in a small bowl, mix together soft cream cheese, pesto and red pepper sauce, if desired. Pipe or spoon about 2 teaspoons pesto mixture onto each potato; top with red pepper. Sprinkle with chives if desired.

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