Ingredients
- 1 1/2 tbsp Red wine vinegar
- 1 tbsp dijon mustard
- 1 tsp minced garlic
- 1/4 tsp salt
- 1/4 tsp black pepper
- 3 tbsp olive oil
- 3 tbsp mayonnaise
- 1 tsp siracha
- 2 tsp cilantro chopped
- 2 tsp Fresh parsley chopped
- 1/8 tsp Fennel seeds crushed
- 1 lb red potatoes
- 1 tsp extra virgin olive oil
- 8 oz *Kielbasa sliced 3/4
- 1/2 cup celery chopped
- 1/2 cup Green onions chopped
- 4 tbsp ranch dressing
Servings:
Units:
Instructions
- For the dressing, whisk the first 11 ingredients together in a small bowl. Set aside.
- Bring a large pot of water to a boil. Add the potatoes; boil about 25 minutes or until tender. Drain and let cool. Cut potatoes into quarters and place in a large bowl.
- In a large skillet, heat the 2 teaspoons oil over medium-high heat. Brown the kielbasa. Transfer to a paper towel-lined plate to drain. Add kielbasa to the bowl with the potatoes. Stir in the dressing, celery and green onions and ranch dressing to the potato mixture and toss to combine. Serve warm or at room temperature. Enjoy!
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