Red Potato and Sausage Salad

Name: Red Potato and Sausage Salad
Prep time: 20 min
Cook time: 25 min
Yield: 6
Ingredients: 1 1/2 tbsp Red wine vinegar; 1 tbsp dijon mustard; 1 tsp minced garlic; 1/4 tsp salt; 1/4 tsp black pepper; 3 tbsp olive oil; 3 tbsp mayonnaise; 1 tsp siracha; 2 tsp cilantro (chopped); 2 tsp Fresh parsley (chopped); 1/8 tsp Fennel seeds crushed; 1 lb red potatoes; 1 tsp extra virgin olive oil; 8 oz *Kielbasa (sliced 3/4); 1/2 cup celery (chopped); 1/2 cup Green onions (chopped); 4 tbsp ranch dressing

Posted September 30th, 2014

CourseMain Dish, Salad, Side Dish

Servings	Prep Time
6	20 min

Cook Time	Passive Time
25 min	45 min

Servings	Prep Time
6	20 min

Cook Time	Passive Time
25 min	45 min

Red Potato and Sausage Salad

CourseMain Dish, Salad, Side Dish

Servings	Prep Time
6	20 min

Cook Time	Passive Time
25 min	45 min

Servings	Prep Time
6	20 min

Cook Time	Passive Time
25 min	45 min

Ingredients

1 1/2 tbsp Red wine vinegar
1 tbsp dijon mustard
1 tsp minced garlic
1/4 tsp salt
1/4 tsp black pepper
3 tbsp olive oil
3 tbsp mayonnaise
1 tsp siracha
2 tsp cilantro chopped
2 tsp Fresh parsley chopped
1/8 tsp Fennel seeds crushed
1 lb red potatoes
1 tsp extra virgin olive oil
8 oz *Kielbasa sliced 3/4
1/2 cup celery chopped
1/2 cup Green onions chopped
4 tbsp ranch dressing

Servings:

Units:

Instructions

For the dressing, whisk the first 11 ingredients together in a small bowl. Set aside.
Bring a large pot of water to a boil. Add the potatoes; boil about 25 minutes or until tender. Drain and let cool. Cut potatoes into quarters and place in a large bowl.
In a large skillet, heat the 2 teaspoons oil over medium-high heat. Brown the kielbasa. Transfer to a paper towel-lined plate to drain. Add kielbasa to the bowl with the potatoes. Stir in the dressing, celery and green onions and ranch dressing to the potato mixture and toss to combine. Serve warm or at room temperature. Enjoy!

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