Ingredients
- 2 large Baking potatoes
- 2 medium zucchini
- 2 shallots
- 3/4 cup Parmesan cheese
- 3 tbsp flour
- 1/4 cup olive oil
Servings:
Units:
Instructions
- Generously butter a cast iron skillet and preheat oven to 375 F.
- Cut your shallots thin and place in a small bowl with the parmesan and flour.
- Mix together and save for later. Peel your potatoes and slice them and your zucchini thin with a mandolin.
- Layer the cast iron skillet with the thin potatoes followed by a layer of sliced zucchini. Top the layer with your shallot mixture and lightly pour a little olive oil on top. Do you layers again and top with potatoes.
- Cover with foil and bake for 45 minutes. Uncover and bake an additional 15-20 minutes.
- Once you have removed them from the oven; place a serving plate on top of the skillet and flip the skillet over leaving a beautiful looking potato zucchini gallete.
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