Potato Zucchini Galette

Name: Potato Zucchini Galette
Prep time: 15 min
Cook time: 1 h
Yield: 5
Ingredients: 2 large Baking potatoes; 2 medium zucchini; 2 shallots; 3/4 cup Parmesan cheese; 3 tbsp flour; 1/4 cup olive oil

Posted September 24th, 2014

CourseMain Dish, Side Dish

Servings	Prep Time
5	15 min

Cook Time	Passive Time
1 hr	1 hr 15 min

Servings	Prep Time
5	15 min

Cook Time	Passive Time
1 hr	1 hr 15 min

Potato Zucchini Galette

CourseMain Dish, Side Dish

Servings	Prep Time
5	15 min

Cook Time	Passive Time
1 hr	1 hr 15 min

Servings	Prep Time
5	15 min

Cook Time	Passive Time
1 hr	1 hr 15 min

Ingredients

2 large Baking potatoes
2 medium zucchini
2 shallots
3/4 cup Parmesan cheese
3 tbsp flour
1/4 cup olive oil

Servings:

Units:

Instructions

Generously butter a cast iron skillet and preheat oven to 375 F.
Cut your shallots thin and place in a small bowl with the parmesan and flour.
Mix together and save for later. Peel your potatoes and slice them and your zucchini thin with a mandolin.
Layer the cast iron skillet with the thin potatoes followed by a layer of sliced zucchini. Top the layer with your shallot mixture and lightly pour a little olive oil on top. Do you layers again and top with potatoes.
Cover with foil and bake for 45 minutes. Uncover and bake an additional 15-20 minutes.
Once you have removed them from the oven; place a serving plate on top of the skillet and flip the skillet over leaving a beautiful looking potato zucchini gallete.

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