Ingredients
- 8 meduim potatoes peeled & cut 1 inch pieces (about 3lbs)
- 8 oz. *Kielbasa cut crosswisethirds
- Dressing:
- 1/2 cup each Light mayonnaise and reduced fat sour cream
- 1/4 cup water
- 2 tbsp dijon mustard
- 1 tsp salt
- 1/2 tsp Pepper
- 2 large Eggs hard-cooked, cooled & chopped
- 1 cup Chopped celery
- 1/2 cup Sliced red onion
- 1/4 cup Minced sweet gherkins
Servings:
Units:
Instructions
- Cook potatoes until firm-tender. Drain and let cool slightly.
- Meanwhile heat a large skillet over medium-high heat. Add kielbasa and cook, turning often until most of the skin is charred and starts to split. Remove to a cutting board, when cool enough to handle, cut each piece in half lengthwise, then crosswise into 1/4 inch thick slices.
- Mix dressing ingredients in a large bowl until blended. Stir in potatoes, kielbasa and remaining ingredients, breaking up potatoes slightly.
- *For a lower-fat version, use turkey kielbasa.
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