Name: Potato-Onion Tortilla
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 Tbs. Olive Oil; 1 1/2 lbs red potatoes (thinly sliced); 1 Small red onion (thinly sliced); 4 large eggs; 1 oz. Chive cream cheese (softened); 1/2 tsp salt

Potato-Onion Tortilla

CourseSide Dish

Servings	Prep Time
4	15 min

Cook Time	Passive Time
15 min	30 min

Servings	Prep Time
4	15 min

Cook Time	Passive Time
15 min	30 min

Potato-Onion Tortilla

CourseSide Dish

Servings	Prep Time
4	15 min

Cook Time	Passive Time
15 min	30 min

Servings	Prep Time
4	15 min

Cook Time	Passive Time
15 min	30 min

Ingredients

2 Tbs. Olive Oil
1 1/2 lbs red potatoes thinly sliced
1 Small red onion thinly sliced
4 large eggs
1 oz. Chive cream cheese softened
1/2 tsp salt

Servings:

Units:

Instructions

In a 12-inch skillet over medium heat, heat the oil and in it cook the potatoes and onion until the potatoes are tender, 8-10 minutes, stirring frequently.
In a medium bowl, beat the eggs, cream cheese and salt. Pour over the potato mixture in the skillet. Reduce heat to medium-low, stirring lightly until the mixture is set, about 5 minutes.
To serve, cut the tortilla into wedges. Serve hot or refrigerate to serve later

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