Name: Potato Curry
Ingredients: 1 tbsp oil (coconut oil was used in this instance); 1 small yellow onion (thinly sliced); 3 boneless skinless chicken breasts (cut into bite-sized pieces); 1/3 cup yellow curry paste; 4-5 medium potatoes (cut into bite-sized pieces); 14 ounce-can coconut milk; 1/2 - 1 cup water; 2 tsp soy sauce; 1 tbsp white or brown sugar (artificial sweetener could be subsituted); 2 - 3 tbsp cilantro (chopped); 2 green onions (chopped)

Potato Curry

CourseMain Dish, Side Dish

Potato Curry

CourseMain Dish, Side Dish

Ingredients

1 tbsp Oil coconut oil was used in this instance
1 small yellow onion thinly sliced
3 boneless skinless chicken breasts cut into bite-sized pieces
1/3 cup yellow curry paste
4-5 medium potatoes cut into bite-sized pieces
14 ounce-can coconut milk
1/2 - 1 cup water
2 tsp soy sauce
1 tbsp white or brown sugar artificial sweetener could be subsituted
2 - 3 tbsp cilantro chopped
2 Green onions chopped

Servings:

Units:

Instructions

Heat the oil in a large pan over medium heat. Add onions and saute until fragrant and softened.
Add the chicken and curry paste; saute for 3-5 minutes. Add the potatoes and stir to coat with curry paste.
Add the coconut milk and 1/2 cup water to the pot. Simmer for 20-30 minutes or until the chicken and potatoes are fully cooked, adding more water depending on the consistency you want for the sauce.
Stir in the soy sauce and the sugar or sweetener.

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