Name: Potato, Bacon and Onion Frittata
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 4 slices bacon; 6 small red potatoes (cut into 1⁄4 inch thick slices); 1 cup Shredded Italian 5 Cheese Blend (4 oz.); 8 Eggs; 1 cup Sliced Onion; 1/2 cup Frozen peas

Potato, Bacon and Onion Frittata

CourseMain Dish

Servings	Prep Time
6	15 min

Cook Time	Passive Time
15 min	30 min

Servings	Prep Time
6	15 min

Cook Time	Passive Time
15 min	30 min

Potato, Bacon and Onion Frittata

CourseMain Dish

Servings	Prep Time
6	15 min

Cook Time	Passive Time
15 min	30 min

Servings	Prep Time
6	15 min

Cook Time	Passive Time
15 min	30 min

Ingredients

4 slices bacon
6 small red potatoes cut into 1⁄4 inch thick slices
1 cup Shredded Italian 5 Cheese Blend 4 oz.
8 Eggs
1 cup Sliced Onion
1/2 cup Frozen peas

Servings:

Units:

Instructions

Preheat oven to 400 degrees.
In ovenproof 10” nonstick skillet over medium-high heat, cook bacon until crisp, 5 – 7 minutes. Drain; reserve.
To drippings, add potatoes and onion; cook, stirring, until tender, 10 – 12 minutes.
In bowl beat eggs with 1⁄2 cup water, 1⁄2 tsp. salt and 1⁄4 tsp. pepper; stir in peas and 1⁄2 cup cheese. Pour over potato mixture; crumble bacon over top. Transfer to oven; bake 10 minutes. Top with remaining 1⁄2 cup cheese.
Bake until set in center, 5 minutes. Cool 10 minutes before serving.

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