Name: Mom’s Herb-Buttered Potatoes & Peas
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 11/2 lbs New small red potatoes (unpeeled); 1/2 cup Butter (1 stick); 3/4 tsp salt; 1/4 tsp Marjoram; 1/4 tsp Thyme; 1/4 tsp Pepper; 1 Bay leaf; 10 oz Frozen peas (thawed and dried)

Mom’s Herb-Buttered Mashed Potatoes & Peas

Mom’s Herb-Buttered Potatoes & Peas

CourseSide Dish

Servings	Prep Time
4	10 min

Cook Time	Passive Time
30 min	40 min

Servings	Prep Time
4	10 min

Cook Time	Passive Time
30 min	40 min

Mom’s Herb-Buttered Potatoes & Peas

CourseSide Dish

Servings	Prep Time
4	10 min

Cook Time	Passive Time
30 min	40 min

Servings	Prep Time
4	10 min

Cook Time	Passive Time
30 min	40 min

Ingredients

11/2 lbs New small red potatoes unpeeled
1/2 cup Butter 1 stick
3/4 tsp salt
1/4 tsp Marjoram
1/4 tsp Thyme
1/4 tsp Pepper
1 Bay leaf
10 oz Frozen peas thawed and dried

Servings:

Units:

Instructions

Boil whole potatoes for 15-18 minutes, or until almost tender. Drain and cut potatoes in half or smaller, return to pan.
Add butter, salt, and spices. Cover, cook over medium heat, stirring occasionally, for 5-10 minutes. Remove bay leaf. Stir in peas, heat 3-5 minutes. Enjoy!

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