Name: Mediterranean Mashed Potatoes
Yield: 4
Ingredients: 11/4 lbs Russet (red or yellow potatoes, cut into 1-inch cubes); 1/2 cup Each: nonfat plain yogurt & fat-free milk; 11/2 tbsp Heart-healthy buttery spread; 1/4 teaspoon Sea salt (or 1⁄2garlic salt); 1/2 cup Reduced-fat Italian blend shredded cheese; 1/4 cup Julienne sun-dried tomatoes (chopped); 2 tbsp Snipped fresh basil; 2 Green onions (sliced); 1 can sliced ripe olives (drained, 2.2-oz.); Freshly ground pepper to taste

Mediterranean Mashed Potatoes

Courtesy of the United States Potato Board

CourseSide Dish

Servings	Prep Time
4	10

Cook Time	Passive Time
15	25

Servings	Prep Time
4	10

Cook Time	Passive Time
15	25

Mediterranean Mashed Potatoes

Courtesy of the United States Potato Board

CourseSide Dish

Servings	Prep Time
4	10

Cook Time	Passive Time
15	25

Servings	Prep Time
4	10

Cook Time	Passive Time
15	25

Ingredients

11/4 lbs Russet red or yellow potatoes, cut into 1-inch cubes
1/2 cup Each: nonfat plain yogurt & fat-free milk
11/2 tbsp Heart-healthy buttery spread
1/4 teaspoon Sea salt or 1⁄2garlic salt
1/2 cup Reduced-fat Italian blend shredded cheese
1/4 cup Julienne sun-dried tomatoes chopped
2 tbsp Snipped fresh basil
2 Green onions sliced
1 can sliced ripe olives drained, 2.2-oz.
Freshly ground pepper to taste

Servings:

Units:

Instructions

Bring a large pot of water to a boil. Add potatoes and cook for 10 minutes or until tender; drain well.
Transfer back to pot and mash well, then stir in yogurt, milk, buttery spread and salt. Gently stir in remaining ingredients and cook for 2 to 3 minutes more to heat through.

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