Ingredients
- 4 cups prepared mashed potatoes
- 16 oz cooked and shredded chuck roast with gravy about 1 to 1 1/2 lbs
- 1 cup canned corn
- 1 cup Shredded sharp cheddar cheese
- 1/2 cup sour cream
- 1/2 cup diced chives
- 4 cherry tomatoes
- Salt and pepper to taste
Servings:
Units:
Instructions
- Prepare/re-heat the mashed potatoes, roast and corn.
- Build the sundae by scooping about one cup of the mashed potatoes into the bottom of each mason jar.
- Add a layer of approximately 4 to 5 ounces of the roast and gravy on top of the potatoes. Top the roast with a layer of shredded cheese and then 1/4 cup of corn.
- Finish the sundae with a dollop of sour cream, a sprinkling of chives, a cherry tomato and a bit of salt and pepper.
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