Mashed Potato Sundae

Name: Mashed Potato Sundae
Ingredients: 4 cups prepared mashed potatoes; 16 oz cooked and shredded chuck roast with gravy (about 1 to 1 1/2 lbs); 1 cup canned corn; 1 cup shredded sharp cheddar cheese; 1/2 cup sour cream; 1/2 cup diced chives; 4 cherry tomatoes; salt and pepper (to taste)

Posted August 14th, 2019

Ingredients

4 cups prepared mashed potatoes
16 oz cooked and shredded chuck roast with gravy about 1 to 1 1/2 lbs
1 cup canned corn
1 cup Shredded sharp cheddar cheese
1/2 cup sour cream
1/2 cup diced chives
4 cherry tomatoes
Salt and pepper to taste

Servings:

Units:

Instructions

Prepare/re-heat the mashed potatoes, roast and corn.
Build the sundae by scooping about one cup of the mashed potatoes into the bottom of each mason jar.
Add a layer of approximately 4 to 5 ounces of the roast and gravy on top of the potatoes. Top the roast with a layer of shredded cheese and then 1/4 cup of corn.
Finish the sundae with a dollop of sour cream, a sprinkling of chives, a cherry tomato and a bit of salt and pepper.

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