Name: Honey Roasted Easter Red Potatoes
Prep time: 10 min
Cook time: 40 min
Yield: 8
Ingredients: 2 pounds red potatoes (quartered); 1/4 cup Butter (melted); 3 tablespoon honey; 3 tablespoon honey Dijon mustard; 1 small onion diced; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Honey Roasted Easter Red Potatoes

CourseSide Dish

Servings	Prep Time
8	10 min

Cook Time	Passive Time
40 min	50 min

Servings	Prep Time
8	10 min

Cook Time	Passive Time
40 min	50 min

Honey Roasted Easter Red Potatoes

CourseSide Dish

Servings	Prep Time
8	10 min

Cook Time	Passive Time
40 min	50 min

Servings	Prep Time
8	10 min

Cook Time	Passive Time
40 min	50 min

Ingredients

2 pounds red potatoes quartered
1/4 cup Butter melted
3 tablespoon honey
3 tablespoon honey Dijon mustard
1 small onion diced
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Servings:

Units:

Instructions

Preheat oven to 375 . Lightly coat two 11x7 inch baking dish with nonstick cooking spray. In a large bowl toss potatoes, onion, melted butter, honey, mustard, salt and pepper until well mixed. Divide mixture equally between prepared pans. Bake in the preheated oven for 35-40 minutes or until tender, stirring halfway through the cooking time.

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