Name: Ham & Hash Brown Soup
Prep time: 15 min
Cook time: 20 min
Yield: 8 cups
Ingredients: 2 1/2 cups water; 2 cups Frozen cubed hash brown potatoes; 2 cups Chopped cooked ham; 1 1/2 cups Thinly sliced carrots; 1/2 cup Chopped green pepper; 1/4 cup Chopped red pepper; 1 can Cream-style corn (15oz.); 1 can Nacho fiesta cheese soup (undiluted, 11oz.); 1 cup water; Dash of pepper

Ham & Hash Brown Soup

CourseSoups, Stews and Chili

Servings	Prep Time
8 cups	15 min

Cook Time	Passive Time
20 min	35 min

Servings	Prep Time
8 cups	15 min

Cook Time	Passive Time
20 min	35 min

Ham & Hash Brown Soup

CourseSoups, Stews and Chili

Servings	Prep Time
8 cups	15 min

Cook Time	Passive Time
20 min	35 min

Servings	Prep Time
8 cups	15 min

Cook Time	Passive Time
20 min	35 min

Ingredients

2 1/2 cups water
2 cups Frozen cubed hash brown potatoes
2 cups Chopped cooked ham
1 1/2 cups Thinly sliced carrots
1/2 cup Chopped green pepper
1/4 cup Chopped red pepper
1 can Cream-style corn 15oz.
1 can Nacho fiesta cheese soup undiluted, 11oz.
1 cup water
Dash of pepper

Servings: cups

Units:

Instructions

Combine first 6 ingredients in a Dutch oven; bring to a boil. Cover, reduce heat & simmer until veggies are tender.
Add corn and remaining ingredients; cook until thoroughly heated, stirring often.

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