Name: Grilled Potato Salad
Ingredients: 4 whole medium yellow potatoes; 4 whole red potatoes; 2 Tbsp olive oil (divided); 3 Tbsp red wine vinegar; 1/2 tsp dried parsley flakes; 1/2 tsp red pepper flakes; 1 tsp ground mustard; 1/2 tsp salt (or to taste); 1/2 ground black pepper; 1/2 cup banana pepper rings; 2 whole roma tomatoes (seeded and coarsley chopped); 1/2 cup pitted Kalamata olives (halved); 1 cup baby arugula leaves (chopped); 1 Tbsp capers

Grilled Potato Salad

Ingredients

4 whole medium yellow potatoes
4 whole red potatoes
2 Tbsp olive oil divided
3 Tbsp Red wine vinegar
1/2 tsp dried parsley flakes
1/2 tsp Red pepper flakes
1 tsp ground mustard
1/2 tsp salt or to taste
1/2 Ground black pepper
1/2 cup banana pepper rings
2 whole Roma tomatoes seeded and coarsley chopped
1/2 cup pitted Kalamata olives halved
1 cup baby arugula leaves chopped
1 Tbsp capers

Servings:

Units:

Instructions

Place potato slices into a medium bowl. Drizzle 1 tablespoon olive oil and toss to coat.
Place slices onto a medium-high heated grill. Grill potatoes for about four minutes on each side until grill marks appear.
When slices are cooked, remove from heat and allow to cool.
Whisk together vinegar, remaining olive oil, parsley, red pepper flakes, ground mustard, salt and pepper. Stir in pepper rings, chopped tomatoes, olives and arugula. Set aside.
When potatoes have cooled, cut each slice into quarters and gently fold chunks into the vinegar mixture. Serve immediately.

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