Name: German Potato Salad with Honey Mustard Vinaigrette
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1 lb Medium Wisconsin red potatoes (cut into 1-inch cubes); 4 tsp Lemon juice; 11/2 tsp honey; 11/2 tsp Sherry vinegar; 11/2 tsp Whole grain mustard; 4 tsp olive oil; 1/2 cup Chopped green onions; Salt and pepper to taste

German Potato Salad with Honey Mustard Vinaigrette

CourseSalad, Side Dish

Servings	Prep Time
4	10 min

Cook Time	Passive Time
15 min	25 min

Servings	Prep Time
4	10 min

Cook Time	Passive Time
15 min	25 min

German Potato Salad with Honey Mustard Vinaigrette

CourseSalad, Side Dish

Servings	Prep Time
4	10 min

Cook Time	Passive Time
15 min	25 min

Servings	Prep Time
4	10 min

Cook Time	Passive Time
15 min	25 min

Ingredients

1 lb Medium Wisconsin red potatoes cut into 1-inch cubes
4 tsp Lemon juice
11/2 tsp honey
11/2 tsp Sherry vinegar
11/2 tsp Whole grain mustard
4 tsp olive oil
1/2 cup Chopped green onions
Salt and pepper to taste

Servings:

Units:

Instructions

To make Honey-Mustard Vinaigrette, in small bowl, whisk together lemon juice, honey, vinegar and mustard until well blended. While whisking, slowly drizzle in oil until completely incorporated. Season with salt and pepper.
In medium saucepan, cook potatoes in 2 inches simmering water, covered, 20 to 25 minutes or until tender. Drain and cool.
In large bowl, mix potatoes, Honey-Mustard Vinaigrette and green and red onions. Just before serving, mix in tomatoes and parsley.

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