Ingredients
- 2 Eggs beaten
- 1/4 cup Unseasoned dry bread crumbs
- 1/2 tsp Lawry’s Seasoned Salt
- 3/4 tsp Lawry’s Seasoned Pepper
- 2 tblsp Tbsp Milk
- 2 Green onions chopped including tops
- 2 Large potatoes peeled, coarsely grated
- 1 cup shredded Cheddar cheese 4oz
- 4 Bacon slices cooked & crumbled
Servings:
Units:
Instructions
- Preheat oven to 350 degrees
- In a large bowl, combine eggs, bread crumbs, salt & pepper, milk & onions.
- Grate or slice potatoes; stir into egg mixture. Add half of cheese & half of bacon. Spoon mixture into a lightly greased 8x8x2 inch square casserole.
- Bake in 350 degree oven for 20 minutes. Sprinkle top with remaining cheese and bacon; bake additional 5 minutes.
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