Ingredients
- 4 medium-sized russet potatoes diced into cubes
- 2 in orange sweet potatoes peeled & diced small cubes
- 1 in white sweet potato peeled & diced small cubes
- 1 Large onion chopped
- 15 oz. chorizo sausage
- 2 Tablespoons Butter
- 2-3 Tablespoons olive oil
- sprinkling fresh Cilantro chopped
- sprinkling Paprika
- sprinkling Cumin
- sprinkling Garlic powder
- sprinkling Salt and pepper
- 1-2 Eggs per person
- Avocado optional
Servings:
Units:
Instructions
- In a large frying pan drizzled with olive oil and a pat or two of butter, fry the sweet potatoes and russets until tender and begin to crisp up.
- Add the onion and continue to fry. Once cooked through to fork tender and your desired crispness, transfer the potato combination to a bowl.
- Use the same frying pan to brown the chorizo sausage. Once browned, add the potatoes back into the frying pan to rewarm.
- Add the chopped cilantro, salt and pepper and spices. Lower heat to low and keep warm.
- In another pan, melt a pat of butter and fry an egg or two per person.
- Add large scoop of sausage and potatoes to a plate, top with a fried egg (or two) and sprinkle with some additional chopped cilantro.
- Add a couple slices of avocado on the side.
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