Name: Breakfast Casserole
Prep time: 30 min
Cook time: 1 h
Yield: 12
Ingredients: 1 lb Ground pork sausage; 1 Onion (chopped); 1 can Can Cream of mushroom soup (103⁄4oz); 1 soup can of Milk; 1 can Mushrooms (drained, 41⁄2oz); 1/2 Pkg Dry onion soup mix; 12 Eggs; 2 lbs Package tater tots; 16 oz Cheddar cheese (shredded)

Breakfast Casserole

CourseMain Dish

Servings	Prep Time
12	30 minutes

Cook Time	Passive Time
1 hour	1-2 hours

Servings	Prep Time
12	30 minutes

Cook Time	Passive Time
1 hour	1-2 hours

Breakfast Casserole

CourseMain Dish

Servings	Prep Time
12	30 minutes

Cook Time	Passive Time
1 hour	1-2 hours

Servings	Prep Time
12	30 minutes

Cook Time	Passive Time
1 hour	1-2 hours

Ingredients

1 lb Ground pork sausage
1 Onion chopped
1 can Can Cream of mushroom soup 103⁄4oz
1 soup can of Milk
1 can Mushrooms drained, 41⁄2oz
1/2 Pkg Dry onion soup mix
12 Eggs
2 lbs Package tater tots
16 oz Cheddar cheese shredded

Servings:

Units:

Instructions

Brown sausage and onion. Crumble and drain.
Mix soup, milk, mushrooms and onion soup mix.
Stir in sausage. Beat in eggs.
Pour into a greased 9x13 pan. Cover mixture with tater tots.
Bake at 350 degrees for 45-60 minutes.
Make sure mixture is firmly set. Cover with cheese & bake an additional 15 minutes.

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