Ingredients
- 6 meduim Baking potatoes
- 1 pound Ground beef
- 2 tbsp chopped onion
- 1/3 cup sour cream
- 1 can Chopped green chilies 4 oz.
- 3 tbsp Butter
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp Garlic powder
- 1/2 tsp Chili powder
- 3/4 cup shredded Cheddar cheese
Servings:
Units:
Instructions
- Bake potatoes at 375 for 1 hour or until tender. Cool.
- Meanwhile, in a large skillet, cook the beef & onion over medium heat until the meat is no longer pink; drain.
- Cut a thin slice off the top of each potato. Carefully scoop out pulp, leaving a thin shell; place pulp in a bowl.
- Add sour cream, chilies, butter, Worcestershire sauce, salt, garlic powder & chili powder; mash.
- Stir in meat mixture until combined. Stuff into potato shells.
- Place on an ungreased baking sheet. Sprinkle with cheese.
- Bake at 350 for 10 minutes or until heated through.
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