Ingredients
- 1/4 cup olive oil
- 2 Tbs Red wine vinegar
- 2 Tbs dijon mustard
- 1 1/2 lbs Small yellow potatoes
- 6 slices cooked bacon crumbled
- 1/4 cup Sliced green onions
- 1 Tbs Minced fresh parsley
Servings:
Units:
Instructions
- In a bowl combine olive oil, vinegar and mustard. Set this dressing aside.
- Dice the potatoes into large bite size pieces and boil 10 minutes or just until tender.
- While potatoes are still warm toss them with the dressing, crumbled bacon, green onions and parsley. Season to taste with salt and pepper.
Recipe Notes
This dish is best served warm
or at room temperature.
Share this Recipe
Powered byWP Ultimate Recipe