Bacon and Herb Potato Salad

Name: Bacon and Herb Potato Salad
Ingredients: 1/4 cup olive oil; 2 Tbs Red wine vinegar; 2 Tbs dijon mustard; 1 1/2 lbs Small yellow potatoes; 6 slices cooked bacon (crumbled); 1/4 cup Sliced green onions; 1 Tbs Minced fresh parsley

Posted June 16th, 2015

CourseAppetizers and Snacks, Side Dish

Bacon and Herb Potato Salad

CourseAppetizers and Snacks, Side Dish

Ingredients

1/4 cup olive oil
2 Tbs Red wine vinegar
2 Tbs dijon mustard
1 1/2 lbs Small yellow potatoes
6 slices cooked bacon crumbled
1/4 cup Sliced green onions
1 Tbs Minced fresh parsley

Servings:

Units:

Instructions

In a bowl combine olive oil, vinegar and mustard. Set this dressing aside.
Dice the potatoes into large bite size pieces and boil 10 minutes or just until tender.
While potatoes are still warm toss them with the dressing, crumbled bacon, green onions and parsley. Season to taste with salt and pepper.

Recipe Notes

This dish is best served warm
or at room temperature.

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