Name: Avocado Tamale Pie
Yield: 2 4 oz pies
Ingredients: 2 lbs Lean ground beef; 1 cup Tomato sauce (8oz can); 1 cup Whole kernel corn (drained (8oz can)); 1/2 cup Finely chopped onion; 1/2 cup Chopped ripe olives; 1 cup Bread crumbs (fine dry); 1 pkg Taco seasoning mix (1.25oz); 2-3 cups Seasoned mashed potatoes; 2 medium Avocados (halved, pitted, peeled and sliced); 2 meduim Medium tomatoes chopped

Avocado Tamale Pie

CourseMain Dish

Servings	Prep Time
2 4 oz pies	30

Cook Time	Passive Time
40	1 hour

Servings	Prep Time
2 4 oz pies	30

Cook Time	Passive Time
40	1 hour

Avocado Tamale Pie

CourseMain Dish

Servings	Prep Time
2 4 oz pies	30

Cook Time	Passive Time
40	1 hour

Servings	Prep Time
2 4 oz pies	30

Cook Time	Passive Time
40	1 hour

Ingredients

2 lbs Lean ground beef
1 cup Tomato sauce 8oz can
1 cup Whole kernel corn drained (8oz can)
1/2 cup Finely chopped onion
1/2 cup Chopped ripe olives
1 cup Bread crumbs fine dry
1 pkg Taco seasoning mix 1.25oz
2-3 cups Seasoned mashed potatoes
2 medium Avocados halved, pitted, peeled and sliced
2 meduim Medium tomatoes chopped

Servings: 4 oz pies

Units:

Instructions

In large bowl, combine beef, tomato sauce, corn, onion, olives, bread crumbs, and taco seasoning mix.
Press evenly into two 2-inch deep pie plates.
Bake at 350 degrees for 35-40 minutes. Drain.
Pipe mashed potatoes in decorative ring around edge of pie. Broil 3 – 5 minutes or until potatoes begin to brown.
Arrange avocado alternately with chopped tomatoes in center of pie.

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