Twice Baked Potato Waffles

Name: Twice Baked Potato Waffles
Prep time: 30 min
Cook time: 10 min
Yield: 2
Ingredients: 4 baked potatoes; 3 tbs Butter; 2 slices crispy Bacon; 1 egg; 2 tbs sour cream; 4 tbs shredded sharp cheese; 1 minced green onion; 1 dash hot sauce; 1 dash salt; 1/4 tsp Coarse ground pepper

Posted October 6th, 2014

CourseMain Dish

Servings	Prep Time
2	30 min

Cook Time	Passive Time
10 min	40 min

Servings	Prep Time
2	30 min

Cook Time	Passive Time
10 min	40 min

Twice Baked Potato Waffles

CourseMain Dish

Servings	Prep Time
2	30 min

Cook Time	Passive Time
10 min	40 min

Servings	Prep Time
2	30 min

Cook Time	Passive Time
10 min	40 min

Ingredients

4 baked potatoes
3 tbs Butter
2 slices crispy Bacon
1 egg
2 tbs sour cream
4 tbs shredded sharp cheese
1 minced green onion
1 dash hot sauce
1 dash salt
1/4 tsp Coarse ground pepper

Servings:

Units:

Instructions

Heat waffle Iron per directions of waffle maker.
Remove skins on baked potatoes and mash to a chunky mash.
Add all remaining ingredients combine well.
Put 3/4 cup of potato mixture onto waffle iron, Bake until golden brown.. Remove serve with a fried egg on top.

Recipe Notes

This is a real simply dish and the presentation is beautiful. This great for breakfast and this mixture can be made night before for easy morning prep.

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