Tortellini Vegetable Soup

Name: Tortellini Vegetable Soup
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 3 scallions; 2 cups Frozen peas and carrots (thawed); 1/2 tsp Dried Italian Seasoning; 2 Potatoes peeled (cut into 1⁄2); 4 Chicken bouillon cubes; 1 pkg. Frozen tortellini (14 oz.)

Posted October 6th, 2014

CourseSoups, Stews and Chili

Servings	Prep Time
4	15 min

Cook Time	Passive Time
15 min	30 min

Servings	Prep Time
4	15 min

Cook Time	Passive Time
15 min	30 min

Tortellini Vegetable Soup

CourseSoups, Stews and Chili

Servings	Prep Time
4	15 min

Cook Time	Passive Time
15 min	30 min

Servings	Prep Time
4	15 min

Cook Time	Passive Time
15 min	30 min

Ingredients

Servings:

Units:

Instructions

Slice scallions, separating white and light green parts from dark green parts. In large pot, heat 1 Tbsp. of oil over medium heat. Add white and light green scallion slices and Italian seasoning; cook, stirring, until softened, 3-4 minutes. Add 4 cups water, bouillon cubes, peas, carrots and potatoes. Cover; bring to a boil. Over low heat, cook until vegetables are softened, 5 minutes. Add tortellini; bring to boil. Over medium heat, cook until tortellini and vegetables are tender, 4-5 minutes. Stir in remaining scallion slices.

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