Spiced Roasted Potatoes and Cranberries

Name: Spiced Roasted Potatoes and Cranberries
Ingredients: 1 1/2 lbs favorite varietal Little Potatoes (www.LittlePotatoes.com); 3 tbsp maple syrup; 3/4 tsp salt; 1/2 tsp ground cinnamon; 1/2 tsp ground ginger; 1 tsp dried thyme; 1 pinch Pepper; 1 pinch Nutmeg; 2 cups cranberries (fresh)

Posted November 2nd, 2018

CourseAppetizers and Snacks, Side Dish

Spiced Roasted Potatoes and Cranberries

CourseAppetizers and Snacks, Side Dish

Ingredients

1 1/2 lbs favorite varietal Little Potatoes www.LittlePotatoes.com
3 tbsp maple syrup
3/4 tsp salt
1/2 tsp ground cinnamon
1/2 tsp ground ginger
1 tsp dried thyme
1 pinch Pepper
1 pinch Nutmeg
2 cups cranberries fresh

Servings:

Units:

Instructions

Preheat oven to 375°F and line a rimmed baking sheet with foil. Grease lightly.
In a large bowl, stir together Little Potatoes, maple syrup, salt, cinnamon, ginger, thyme, pepper and nutmeg until combined.
Spread potatoes on baking sheet (setting bowl aside for later) and bake for 15 minutes. Stir and bake another 15 minutes.
In the same bowl you tossed the potatoes, add the cranberries and stir until coated. Add to baking sheet and bake another five minuets, until cranberries are just starting to burst and potatoes are tender.
Serve with fresh thyme or parsley if desired.

Recipe Notes

Look for The Little Potato Company products in your grocery store. View their products online at www.LittlePotatoes.com.

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