Scalloped Potatoes Au Gratin

Name: Scalloped Potatoes Au Gratin
Prep time: 30 min
Cook time: 90 min
Yield: 9
Ingredients: 6 Peeled (sliced potatoes); 1 can Cream of Chicken Soup; 1 diced onion; 1 1/2 cups milk; 2 cups Shredded cheese; 1 can French's Fried Onions (8 oz); 1 tsp salt; 1/4 tsp Pepper

Posted October 1st, 2014

CourseSide Dish

Servings	Prep Time
9	30 minutes

Cook Time	Passive Time
90 minutes	2 hrs

Servings	Prep Time
9	30 minutes

Cook Time	Passive Time
90 minutes	2 hrs

Scalloped Potatoes Au Gratin

CourseSide Dish

Servings	Prep Time
9	30 minutes

Cook Time	Passive Time
90 minutes	2 hrs

Servings	Prep Time
9	30 minutes

Cook Time	Passive Time
90 minutes	2 hrs

Ingredients

6 Peeled sliced potatoes
1 can Cream of Chicken Soup
1 diced onion
1 1/2 cups milk
2 cups Shredded cheese
1 can French's Fried Onions 8 oz
1 tsp salt
1/4 tsp Pepper

Servings:

Units:

Instructions

Mix milk, diced onions and Cream of Chicken soup in large glass or metal baking dish (10x14 rectangular). Season with salt and pepper. Add sliced potatoes and 1 cup cheese. Mix well. Top with remaining cheese and French's onions.
Bake @ 350 degrees for 90 minutes.

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