Potato Harvest Soup

Name: Potato Harvest Soup
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 1 Can Reduced-sodium chicken broth (14.5oz); 1/2 cup water; 3 inch medium potatoes (cut into 1/2 " cubes); 1 inch Medium carrot (1/4 " slices); 1 lb Bonless skinless chicken breast (cut into chunks); 1 inch medium zucchini (cut into 1/4" slices); 3 Green onions (sliced); 2 tsp Dried basil; 1/8 tsp salt; 1/8 tsp Pepper

Posted October 6th, 2014

Potato Harvest Soup

CourseSoups, Stews and Chili

Servings	Prep Time
4	15 min

Cook Time	Passive Time
20 min	35 min

Servings	Prep Time
4	15 min

Cook Time	Passive Time
20 min	35 min

Potato Harvest Soup

CourseSoups, Stews and Chili

Servings	Prep Time
4	15 min

Cook Time	Passive Time
20 min	35 min

Servings	Prep Time
4	15 min

Cook Time	Passive Time
20 min	35 min

Ingredients

1 Can Reduced-sodium chicken broth 14.5oz
1/2 cup water
3 inch medium potatoes cut into 1/2 " cubes
1 inch Medium carrot 1/4 " slices
1 lb Bonless skinless chicken breast cut into chunks
1 inch medium zucchini cut into 1/4" slices
3 Green onions sliced
2 tsp Dried basil
1/8 tsp salt
1/8 tsp Pepper

Servings:

Units:

Instructions

In a 3-quart saucepan over medium heat combine broth and water. Cover and bring to a boil. Add potatoes and carrots; cover and cook 5 minutes. Add chicken, zucchini, onions and basil; bring to boil, reduce heat, cover and cook until vegetables are tender and chicken is opaque throughout.
Season with salt and pepper.

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