Potato Chip Potatoes

Name: Potato Chip Potatoes
Ingredients: 6 medium russet potatoes (peeled and cut into 1/2-inch cubes); 1 1/2 cup potato chips (crushed); 1/2 onion (chopped); 2 tbsp butter (melted); 3/4 tsp salt (to taste); 1/4 tsp pepper (to taste)

Posted June 16th, 2016

CourseSide Dish

Potato Chip Potatoes

CourseSide Dish

Ingredients

6 medium russet potatoes peeled and cut into 1/2-inch cubes
1 1/2 cup potato chips crushed
1/2 Onion chopped
2 tbsp Butter melted
3/4 tsp salt to taste
1/4 tsp Pepper to taste

Servings:

Units:

Instructions

Combine all ingredients in a large bowl.
Use salad tongs or hands to toss and combine the mixture.
Transfer to a shallow, greased 2-quart baking dish and sprinkle top with remaining potato chips.
Bake uncovered at 350 degrees for one hour or until potatoes are tender.
When fully cooked, the potato chips on top will be getting golden brown and crispy.
For added flavor, add shredded cheese on top.

Recipe Notes

Try using your favorite flavor of potato chips in the recipe.

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