Oven Baked French Fries with Sriracha Dipping Sauce

Name: Oven Baked French Fries with Sriracha Dipping Sauce
Ingredients: 5 Wisconsin russet potatoes (medium-sized); 1 tsp olive oil; 1/4 tsp Chili powder; 1/2 tsp Onion powder; 1/2 tsp Garlic powder; 1/2 tsp Paprika; 1/2 tsp salt; 1/4 tsp black pepper; 3/4 cup mayonnaise; 1/2 cup sour cream; 1 clove garlic (finely grated); salt & pepper (to taste); 2 Tbsp fresh lime juice; 1 Tbsp fresh Cilantro (chopped); 3 Tbsp Sriracha

Posted April 17th, 2017

Ingredients

Oven-Baked Potato Fries

5 Wisconsin russet potatoes medium-sized
1 tsp olive oil
1/4 tsp Chili powder
1/2 tsp Onion powder
1/2 tsp Garlic powder
1/2 tsp Paprika
1/2 tsp salt
1/4 tsp black pepper

Spicy Sriracha Dipping Sauce

3/4 cup mayonnaise
1/2 cup sour cream
1 clove garlic finely grated
salt & pepper to taste
2 Tbsp fresh lime juice
1 Tbsp fresh Cilantro chopped
3 Tbsp sriracha

Servings:

Units:

Instructions

Oven-Baked Potato Fries

Preheat oven to 450°.
Wash and dry your potatoes well. Then slice them into "sticks" and toss into a gallon Ziploc bag.
Add the olive oil, chili powder, onion powder, garlic powder, paprika, salt and pepper to the bag with the potatoes.
Seal the bag closed and give everything a vigorous shake to coat the potatoes thoroughly with the oil and spices.
Line a baking sheet with parchment paper. Spread the potatoes evenly on the pan, being careful not to overlap potatoes which will cause the fries to be less crunchy.
Place the pan of potatoes into the oven and bake for about 45 minutes. Serve with the Sriracha Dipping Sauce.

Spicy Sriracha Dipping Sauce

In a small bowl, mix all the ingredients together.
Garnish with cilantro leaves.

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