Mushroom Beef Stew

Name: Mushroom Beef Stew
Yield: 6
Ingredients: 11⁄2 to 2lbs Beef stew meat (cut); 2 T All-purpose flour; 1/2 Tsp Salt; 1-2 Tsp Pepper; 1 1/2 C Beef broth; 1 Tsp Worcestershire sauce into 1-inch cubes (low sodium); 1 Clove Garlic (minced); 1 Bay leaf; 1 Tsp Paprika; 4 Shiitake mushrooms; 2 Medium Carrots (sliced); 3 Medium Red potatoes (diced); 1 Small Onion (chopped); 1 Stalk celery (chopped sliced)

Posted September 14th, 2014

Mushroom Beef Stew

CourseSoups, Stews and Chili

Servings	Prep Time
6	30

Cook Time	Passive Time
8	9

Servings	Prep Time
6	30

Cook Time	Passive Time
8	9

Mushroom Beef Stew

CourseSoups, Stews and Chili

Servings	Prep Time
6	30

Cook Time	Passive Time
8	9

Servings	Prep Time
6	30

Cook Time	Passive Time
8	9

Ingredients

11⁄2 to 2lbs Beef stew meat cut
2 T All-purpose flour
1/2 Tsp Salt
1-2 Tsp Pepper
1 1/2 C Beef broth
1 Tsp Worcestershire sauce into 1-inch cubes low sodium
1 Clove Garlic minced
1 Bay leaf
1 Tsp Paprika
4 Shiitake mushrooms
2 Medium Carrots sliced
3 Medium Red potatoes diced
1 Small Onion chopped
1 Stalk celery chopped sliced

Servings:

Units:

Instructions

Place beef in slow-cooker. Mix together flour, salt and pepper; sprinkle over beef. Stir to coat each piece of beef with flour.
Add remaining ingredients and stir to mix well. Cover; cook on low 10 – 12 hours or on high 4 – 6 hours. Stir before serving.
*If shiitake mushrooms are unavailable you may substitute other mushrooms of your choice.

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