Mashed Potato Casserole

Name: Mashed Potato Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 3 lbs Red or White potatoes; 4 strips bacon; 1 stick Butter; 1 cup milk; 1/2 cup sour cream; 1 cup Cheddar cheese; 11/2 tsp minced garlic; 1/2 tsp Onion powder; 1/2 tsp Parsley flakes; 1/2 tsp salt; 1/4 tsp Pepper; Remaining cheese; Bacon crumbles

Posted September 22nd, 2014

CourseMain Dish, Side Dish

Servings	Prep Time
6	15 min

Cook Time	Passive Time
30 min	45 min

Servings	Prep Time
6	15 min

Cook Time	Passive Time
30 min	45 min

Mashed Potato Casserole

CourseMain Dish, Side Dish

Servings	Prep Time
6	15 min

Cook Time	Passive Time
30 min	45 min

Servings	Prep Time
6	15 min

Cook Time	Passive Time
30 min	45 min

Ingredients

3 lbs Red or White potatoes
4 strips bacon
1 stick Butter
1 cup milk
1/2 cup sour cream
1 cup Cheddar cheese
11/2 tsp minced garlic
1/2 tsp Onion powder
1/2 tsp Parsley flakes
1/2 tsp salt
1/4 tsp Pepper
Remaining cheese
Bacon crumbles

Servings:

Units:

Instructions

Wash and quarter unpeeled potatoes. Boil until tender. Fry bacon in pan until crisp, remove from pan, cool and crumble for later use.
When potatoes are tender, drain water and add butter, milk, sour cream, 1⁄2 cup of cheese and seasonings. Mash together and spread into a lightly greased casserole dish. Top with remaining cheese and bacon crumbles.
Bake uncovered at 350 degrees for 25-30 minutes.

Share this Recipe