Honey Roasted Potatoes Italian Style

Name: Honey Roasted Potatoes Italian Style
Yield: 8
Ingredients: 3 tablespoons olive oil; 2 tablespoons honey; 1 teaspoon dry mustard; 1/2 teaspoon salt; 1/2 teaspoon garlic and pepper spice mix; 2 pounds red potatoes (unpeeled and quartered); 1/2 cup chopped onion; 2 ounces Pancetta bacon (chopped and cooked until crisp); 1/3 cup crumbled Pecorino cheese

Posted September 14th, 2014

CourseSide Dish

Servings	Prep Time
8	20

Cook Time	Passive Time
35	55

Servings	Prep Time
8	20

Cook Time	Passive Time
35	55

Honey Roasted Potatoes Italian Style

CourseSide Dish

Servings	Prep Time
8	20

Cook Time	Passive Time
35	55

Servings	Prep Time
8	20

Cook Time	Passive Time
35	55

Ingredients

3 tablespoons olive oil
2 tablespoons honey
1 teaspoon dry mustard
1/2 teaspoon salt
1/2 teaspoon garlic and pepper spice mix
2 pounds red potatoes unpeeled and quartered
1/2 cup chopped onion
2 ounces Pancetta bacon chopped and cooked until crisp
1/3 cup crumbled Pecorino cheese

Servings:

Units:

Instructions

Preheat oven to 375 F.
In small bowl, combine olive oil, honey, dry mustard, salt and garlic pepper.
Place potatoes in large 10x15-inch baking sheet with 1-inch rim; sprinkle with onion.
Drizzle with olive oil mixture. Using your hands, toss potatoes and onions until coated with olive oil mixture. Arrange in even layer in pan.
Bake for 35 minutes or until potatoes and onions are tender, stirring halfway through the cooking time.
Transfer to large serving dish; sprinkle with Pancetta and Pecorino cheese.

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