Fingerling Potatoes with Asti Spumante

Name: Fingerlings
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 2 lbs lbs. Fingerling Potatoes (cut in half lengthwise); 1/2 bottle Bottle Asti Spumante; 2 tbsp Tbsp. Unsalted Butter; 2 tbsp Tbsp. Chopped Fresh Italian Parsley; 1/2 tsp ⁄2 Tsp. Coarse Salt

Posted September 22nd, 2014

Fingerlings

CourseSide Dish

Servings	Prep Time
6	10 minutes

Cook Time	Passive Time
20 minutes	30 minutes

Servings	Prep Time
6	10 minutes

Cook Time	Passive Time
20 minutes	30 minutes

Fingerlings

CourseSide Dish

Servings	Prep Time
6	10 minutes

Cook Time	Passive Time
20 minutes	30 minutes

Servings	Prep Time
6	10 minutes

Cook Time	Passive Time
20 minutes	30 minutes

Ingredients

2 lbs lbs. Fingerling Potatoes cut in half lengthwise
1/2 bottle Bottle Asti Spumante
2 tbsp Tbsp. Unsalted Butter
2 tbsp Tbsp. Chopped Fresh Italian Parsley
1/2 tsp ⁄2 Tsp. Coarse Salt

Servings:

Units:

Instructions

Place the potatoes and Asti Spumante in a large saucepan over high heat and bring to a boil. Cover the pan, reduce heat to medium low, and simmer until potatoes are tender – about 15 minutes.
Drain the potatoes and transfer to a large serving bowl. Add butter, parsley, and salt and toss to coat. Serve Immediately.

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