Festive Papas Tapas
Ingredients
- 3 medium russets or 3–4 medium Yukon Gold potatoes
- 2 tablespoons olive oil
- 1/4 teaspoon Pepper
- 1/2 teaspoon Sea salt
Servings:
Units:
Instructions
- Preheat grill or oven to 400°F.
- Thinly slice potatoes length wise to 1/4 inch thick, discarding ends.
- Toss with olive oil, salt and pepper.
- Place on grill or prepared baking sheet in single layer and cook for 10 minutes on each side.
- Top with your favorite toppings or try topping with one of the following:
Bruschetta
- 2 medium tomatoes diced, 1/4 cup chopped fresh basil leaves, 2 cloves (1 teaspoon) of minced garlic and 1 tablespoon of olive oil.
- Toss together in a bowl and spoon on top of potatoes.
- Optional: Add chopped chicken to Bruschetta topping.
Mediterranean
- 1 (6 oz.) container of feta cheese, 1 (2.25 oz.) can sliced olives drained, 1 medium tomato diced (optional), salt and pepper to taste.
- Toss together in a bowl and spoon on top of potatoes.
Creamy Greek Yogurt with Lemon and Herbs
- 1/2 cup plain nonfat Greek yogurt, 2 tablespoons chopped fresh dill, juice of 1/2 lemon, salt and pepper to taste.
- Mix together in a bowl and spoon on top of potatoes.
- Garnish with dill sprigs.
Baked Potato
- 1/2 cup plain nonfat Greek yogurt, 1/4 cup shredded reduced-fat cheddar cheese, 2 tablespoons plus 1 tablespoon fresh chives chopped.
- Mix all ingredients except 1 tablespoon of chives in a bowl and spoon on top of potatoes.
- Garnish with remaining chives.
Pico de Gallo
- 1/2 cup pre-made Pico de Gallo or mix 1 medium tomato diced, 1 small onion finely chopped, 1 green onion chopped, 1/2 teaspoon minced garlic, 1 tablespoon chopped cilantro, salt and pepper to taste.
- Mix all ingredients in a bowl and spoon on top of potatoes.
- Garnish with extra cilantro.
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